More than the traditional neighborhood market, Chef Chris Kulis & Tarah Principato’s Spoon & Key Market is a multi-concept ocean-view restaurant with indoor/outdoor dining & hours to suit every taste. In true vacation fashion, a respectable wine and craft cocktail list is available all day. Seven days a week, the elevated dine-in or grab-and-go deli features a unique selection of breakfast & lunch wraps, sandwiches, salads, coffee, charcuterie boards, gelato, and locally sourced products.
Dinner service on Wednesday and Thursday is casual, with crudo boards, chicken wings, and crave-worthy Wagyu smash burgers. The Friday & Saturday evening Prix Fixe & a la carte dinner experience features caviar sets, farm plates, dry-aged meats, and locally caught fish. For those seeking an intimate and exclusive experience, Spoon & Key offers a buy-out option that can accommodate a variety of gatherings.
Breakfast/Lunch:
Sunday-Saturday: 8:00am -3:30pm
Dinner:
Wednesday-Saturday: 4:30pm-8:30pm
108 Wailea Ike Drive, ste 1201, Wailea, Hawaii 96753, United States
GENERAL INFORMATION AND CALL AHEAD ORDERS 808-879-2433 *****
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SHELLFISH OR EGGS MAY INCREASE RISH OF FOOD BORNE ILLNESS, ESP, IF YOU HAVE MEDICAL CONDITIONS
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