Dinner Menu at Spoon & Key Market

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The prix fixe dinner, offered alongside à la carte options Wednesday through Saturday evenings, is a collaborative effort between Chefs Kulis and Principato. It draws inspiration from Kulis’s farm-to-table ethos and worldly culinary influences (French, Hawaiian, Japanese, Chinese, Latin, Italian). The menu celebrates Maui’s bounty, connecting diners to the island’s culture and agriculture through seasonal, vibrant flavors. It’s designed for both adventurous foodies and relaxed diners, creating memorable experiences in a casual yet elevated setting.

Sample à la carte menu: